Chipotle and Honey Marinade and Sauce

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Makes: 1-1/2 cups
  • Prep: 20 mins

Chipotle and Honey Marinade and Sauce

Reviews (0)

Rate This!

Directions

  1. Place tomato halves, cut sides down, on a lightly oiled broiler pan. Broil 3 to 4 inches from the heat for 4 to 5 minutes or until skins are charred. Cool until easy to handle. Peel and discard skins.
  2. Place chipotle peppers in adobo sauce in a food processor bowl or blender container. Cover and process or blend until smooth. Add the tomatoes, oregano, and garlic. Cover and process or blend until smooth. Transfer to a mixing bowl. Stir in the honey, molasses, vinegar, sesame oil, cumin, and salt. May be refrigerated, covered, for up to 3 days. Use as a marinade and/or table sauce. Makes about 1-1-2 cups, enough for 2 pounds of meat (8 servings).
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chipotle and Honey Marinade and Sauce)

  • Per serving:
  • 162 kcal ,
  • 2 g fat
  • 351 mg sodium ,
  • 38 g carb. ,
  • 1 g fiber ,
  • 1 g pro.

Recipe Collections

Related Categories

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close