Chicago Steakhouse Sauce
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Chicago Steakhouse Sauce
Directions
- In a large heavy-bottom saucepan over medium heat stir together olive oil, onion, and brown sugar. Stir in sweet smoked Spanish paprika, sweet Hungarian paprika, and dry mustard.
- When onions are soft and spices are fragrant, stir in Worcestershire sauce, cola, and Spicy hot V8 juice, ketchup, bourbon, rice vinegar, and reduced-sodium soy sauce. Bring to boiling; reduce heat to medium-low and simmer 15 minutes or until thick. Makes about 3 cups sauce.
Nutrition Facts (Chicago Steakhouse Sauce)
- Per serving:
- 74 kcal ,
- 3 g fat
- 2 g monounsaturated fat ),
- 467 mg sodium ,
- 10 g carb. ,
- 1 g fiber ,
- 8 g sugar ,
- 1 g pro.
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Reviews (1)
Jennifer Brush
1571 Days Ago
really great sauce, i substituted pomegranate molasses for brown sugar, anything a litte sweet would do.