Rating: 4 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cool:
10 mins
cook:
17 mins
total:
42 mins
Servings:
12
Yield:
About 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large heavy-bottom saucepan over medium heat stir together olive oil, onion, and brown sugar. Stir in sweet smoked Spanish paprika, sweet Hungarian paprika, and dry mustard.

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  • When onions are soft and spices are fragrant, stir in Worcestershire sauce, cola, and Spicy hot V8 juice, ketchup, bourbon, rice vinegar, and reduced-sodium soy sauce. Bring to boiling; reduce heat to medium-low and simmer 15 minutes or until thick. Makes about 3 cups sauce.

Nutrition Facts

74 calories; fat 3g; carbohydrates 10g; mono fat 2g; insoluble fiber 1g; sugars 8g; protein 1g; vitamin a 923.2IU; vitamin c 6.5mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 4mcg; sodium 467mg; potassium 161mg; calcium 20.2mg; iron 0.7mg.
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