Caribbean Sauce for Chicken or Pork

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  • Makes: 10 servings
  • Makes: 2-1/3 cups
  • Start to Finish: 15 mins

Caribbean Sauce for Chicken or Pork

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Directions

  1. In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.
  2. Pour desired amount of sauce into small bowl. Brush on chicken or pork frequently the last 10 minutes of grilling. Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork; 10 to 12 servings).

From the Test Kitchen

Store unused portion of sauce in refrigerator up to 3 weeks.

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Nutrition Facts (Caribbean Sauce for Chicken or Pork)

  • Per serving:
  • 58 kcal ,
  • 3 g fat
  • 575 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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