Whether you use this Caribbean sauce for chicken or pork, it will add a lovely sweet and spicy element to your grilled entree.




  • In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.

  • Pour desired amount of sauce into small bowl. Brush on chicken or pork frequently the last 10 minutes of grilling. Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork; 10 to 12 servings).


Store unused portion of sauce in refrigerator up to 3 weeks.

Nutrition Facts

58 calories; 3 g total fat; 0 g saturated fat; 0 mg cholesterol; 575 mg sodium. 8 g carbohydrates; 2 g fiber; 1 g protein; 21 RE vitamin a; 10 mg vitamin c; 20 mg calcium; 1 mg iron;