Whether you use this Caribbean sauce for chicken or pork, it will add a lovely sweet and spicy element to your grilled entree.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
10
Max Servings:
12
Yield:
2-1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.

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Instructions Checklist
  • Pour desired amount of sauce into small bowl. Brush on chicken or pork frequently the last 10 minutes of grilling. Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork; 10 to 12 servings).

Tips

Store unused portion of sauce in refrigerator up to 3 weeks.

Nutrition Facts

58 calories; total fat 3g; saturated fat 0g; cholesterol 0mg; sodium 575mg; carbohydrates 8g; fiber 2g; protein 1g; vitamin a 21RE; vitamin c 10mg; calcium 20mg; iron 1mg.
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Reviews

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