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Serve this rich sauce over wedges of cheesecake or spoon it over scoops of vanilla or chocolate ice cream.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
12
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small heavy saucepan melt sugar over medium-high heat until sugar begins to melt, shaking pan often. (Do not stir.) Reduce heat; cook about 5 minutes more or until sugar is melted and golden. Stir as necessary after sugar begins to melt (only when mixture bubbles). Remove from heat.

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  • Carefully pour in whipping cream. Add butter. Return to heat; cook and stir for 1 to 2 minutes more or until smooth. Stir in pecans; cool. Makes about 1 cup (12 servings).

Nutrition Facts

95 calories; fat 7g; cholesterol 16mg; saturated fat 3g; carbohydrates 9g; vitamin a 51.5RE; sodium 14mg; calcium 10.1mg; iron 0.2mg.
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