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Serve this rich sauce over wedges of cheesecake or spoon it over scoops of vanilla or chocolate ice cream.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small heavy saucepan melt sugar over medium-high heat until sugar begins to melt, shaking pan often. (Do not stir.) Reduce heat; cook about 5 minutes more or until sugar is melted and golden. Stir as necessary after sugar begins to melt (only when mixture bubbles). Remove from heat.

Instructions Checklist
  • Carefully pour in whipping cream. Add butter. Return to heat; cook and stir for 1 to 2 minutes more or until smooth. Stir in pecans; cool. Makes about 1 cup (12 servings).

Nutrition Facts

95 calories; 7 g total fat; 3 g saturated fat; 16 mg cholesterol; 14 mg sodium. 9 g carbohydrates; 0 g fiber; 0 g protein; 52 RE vitamin a; 0 mg vitamin c; 10 mg calcium; 0 mg iron;


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