Caramel-Pecan Sauce
Serve this rich sauce over wedges of cheesecake or spoon it over scoops of vanilla or chocolate ice cream.
Rate This!
Caramel-Pecan Sauce
Rate This!
Directions
- In a small heavy saucepan melt sugar over medium-high heat until sugar begins to melt, shaking pan often. (Do not stir.) Reduce heat; cook about 5 minutes more or until sugar is melted and golden. Stir as necessary after sugar begins to melt (only when mixture bubbles). Remove from heat.
- Carefully pour in whipping cream. Add butter. Return to heat; cook and stir for 1 to 2 minutes more or until smooth. Stir in pecans; cool. Makes about 1 cup (12 servings).
Nutrition Facts (Caramel-Pecan Sauce)
- Per serving:
- 95 kcal ,
- 7 g fat
- (3 g sat. fat ,
- 16 mg chol. ,
- 14 mg sodium ,
- 9 g carb. ,
- 0 g fiber ,
- 0 g pro.