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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together chili powder, black pepper, garlic powder, and red pepper. Cook in hot butter for 1 minute. Stir in cornstarch. Add chicken broth. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.

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Instructions Checklist
  • Serve warm over cooked corn or other vegetables. Makes enough for 4 servings.

Nutrition Facts

56 calories; 6 g total fat; 4 g saturated fat; 16 mg cholesterol; 99 mg sodium. 0 g carbohydrates; 0 g fiber; 0 g protein; 82 RE vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;

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