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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together chili powder, black pepper, garlic powder, and red pepper. Cook in hot butter for 1 minute. Stir in cornstarch. Add chicken broth. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.

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  • Serve warm over cooked corn or other vegetables. Makes enough for 4 servings.

Nutrition Facts

56 calories; fat 6g; cholesterol 16mg; saturated fat 4g; vitamin a 82.4RE; sodium 99mg; iron 0.2mg.
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