Ingredient Checklist


Instructions Checklist
  • In a bowl whisk together mayonnaise, mustard, horseradish, and chives. Season to taste with salt and pepper. Cover and refrigerate 30 minutes for flavors to meld. Use on beef or salmon burgers. Store up to one day, covered, in the refrigerator. Makes 1/2 cup.


Nutrition Facts

104 calories; 11 g total fat; 2 g saturated fat; 6 g polyunsaturated fat; 0 g monounsaturated fat; 5 mg cholesterol; 392 mg sodium. 22 mg potassium; 1 g carbohydrates; 0 g fiber; 1 g sugar; 0 g protein; 0 g trans fatty acid; 49 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;