Rating: 4 stars
86 Ratings
  • 5 star values: 38
  • 4 star values: 23
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 15

With just a few simple ingredients, this brown butter sauce is sure to become your go-to recipe for all kinds of dishes. Use this butter sauce to flavor pasta, bread, and even popcorn.

Source: Better Homes and Gardens

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Credit: Scott Little

Recipe Summary

cook:
5 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Cook for 5 to 8 minutes or until butter is lightly browned, stirring occasionally and skimming foam as necessary. Remove from heat. Stir in herb(s) and pepper.

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  • Drizzle sauce over cooked pasta, as a dipping oil, over popcorn, or other creative uses. Sprinkle with cheese.

Nutrition Facts

145 calories; fat 16g; cholesterol 42mg; saturated fat 10g; carbohydrates 1g; mono fat 4g; poly fat 1g; protein 1g; vitamin a 485.9IU; vitamin c 0.6mg; sodium 129mg.
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