Browned Butter Sauce
A brown butter sauce can bring your ravioli dish to the next level with a combination of a few simple ingredients: garlic, fresh herbs, parmesan cheese, and butter. This butter sauce would also make an incredible partner for bread as part of an appetizer spread!
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Browned Butter Sauce
Directions
- In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Cook for 5 to 8 minutes or until butter is lightly browned, stirring occasionally and skimming foam as necessary. Remove from heat. Stir in herb(s) and pepper.
- Drizzle sauce over cooked ravioli. Sprinkle with cheese.
Nutrition Facts (Browned Butter Sauce)
- Per serving:
- 145 kcal ,
- 16 g fat
- (10 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 42 mg chol. ,
- 129 mg sodium ,
- 1 g carb. ,
- 0 g fiber ,
- 0 g sugar ,
- 1 g pro.
Recipe Collections
Reviews (1)
Lillian Mittner
1546 Days Ago
loved this liked the nutty taste of the butter,add some peas to the dish