Recipes and Cooking Browned Butter Sauce 3.8 (86) 1 Review With a few ingredients, this brown butter sauce will definitely become your go-to recipe for all kinds of dishes. Use this butter sauce for ravioli, bread, and even popcorn. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 7, 2010 Print Rate It Share Share Tweet Pin Email Photo: BHG / Sonia Bozzo Cook Time: 5 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup butter 1 clove garlic, minced 1 tablespoon snipped fresh basil, sage, oregano, Italian (flat-leaf) parsley, and/or chives or 1/2 teaspoon fresh thyme leaves Dash ground black pepper 2 tablespoon grated or shredded Pecorino Romano, Asiago, and/or Parmesan cheese Directions BHG / Sonia Bozzo In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Cook for 5 to 8 minutes or until butter is lightly browned, stirring occasionally and skimming foam as necessary. Remove from heat. Stir in herb(s) and pepper. BHG / Sonia Bozzo Drizzle sauce over cooked pasta, as a dipping oil, over popcorn, or other creative uses. Sprinkle with cheese. Rate it Print Nutrition Facts (per serving) 145 Calories 16g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 145 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 42mg 14% Sodium 129mg 6% Total Carbohydrate 1g 0% Protein 1g Vitamin C 0.6mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.