Brown Sugar Syrup
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Brown Sugar Syrup
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Directions
- In a medium saucepan combine brown sugar and water. Cook and stir over medium-high heat until sugar dissolves. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Stir in vanilla. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 1-2/3 cups.
Nutrition Facts (Brown Sugar Syrup)
- Per serving:
- 50 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 mg chol. ,
- 4 mg sodium ,
- 13 g carb. ,
- 0 g fiber ,
- 0 g pro.