Brown Sugar Syrup

Directions

Instructions Checklist

• Step 1

  In a medium saucepan combine brown sugar and water. Cook and stir over medium-high heat until sugar dissolves. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Stir in vanilla. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 1-2/3 cups.

  Advertisement

Nutrition Facts

Per Serving:

50 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 4 mg sodium. 13 g carbohydrates; 0 g fiber; 0 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;