Brisket Barbecue Sauce

A tomato-based sauce makes a great accompaniment to smoked beef brisket. The hint of molasses in this sauce is a great choice.

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2.5 by 2 people

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  • Serving Size: 1/4 cup
  • Makes: Makes 3-1/2 cups sauce
  • Prep: 20 mins
  • Cool: 30 mins
  • Cook: 30 mins

Brisket Barbecue Sauce

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2.5 by 2 people

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Directions

  1. In a large saucepan cook onion in hot oil over medium heat about 8 minutes or until golden brown, stirring frequently.
  2. Stir in remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, for 30 to 40 minutes or until sauce is thickened, stirring occasionally. Remove from heat; cool sauce.
  3. Transfer sauce, half at a time, to a blender container or food processor bowl. Cover and blend or process sauce until smooth. Store, tightly covered, in the refrigerator up to 1 month. Makes 3-1/2 cups sauce.

25 or 50 SERVINGS:

  1. For 25 servings, double all ingredients. For 50 servings, quadruple the ingredients. For either amount, cook onions as directed in a 6-quart Dutch oven. Stir in remaining ingredients and simmer, uncovered, for 30 or 40 minutes or until sauce is thickened. Set aside to cool. Process about 2 cups at a time. Serve at once or cover and chill up to 3 days. Reheat before serving, or let stand at room temperature for 1 to 2 hours before serving. Fifty servings equals about 15 cups; serve the sauce in small bowls and refill as needed.

Note:

  1. Nutrition facts are given for 1/4 cup sauce.
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Nutrition Facts (Brisket Barbecue Sauce)

  • Per serving:
  • 48 kcal ,
  • 1 g fat
  • 499 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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2 Ratings

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