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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan stir together jam or preserves, onion, garlic, thyme, and mustard. Bring just to boiling, stirring frequently; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is slightly thickened. Remove from heat; set aside. Makes about 1/2 cup sauce.

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