Berry Sauce

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: 1 cup sauce
  • Start to Finish: 15 mins

Berry Sauce

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5.0 by 1 people

Rate This!

Directions

  1. Thaw the berries, if frozen. Do not drain. Place half of the berries in a blender container or food processor bowl. Cover and blend or process until berries are smooth. If using raspberries, press berries through a fine-mesh sieve; discard seeds. Repeat with remaining berries. (You should have about 1/2 cup puree from each 1-1/2 cups berries.)
  2. In a medium saucepan stir together sugar and cornstarch. Add berry puree. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool to room temperature before serving. Makes about 1 cup sauce (sixteen 1-tablespoon servings).
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Nutrition Facts (Berry Sauce)

  • Per serving:
  • 30 kcal ,
  • 8 g carb. ,
  • 1 g fiber
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