Berries to Pour

This saucy cross between a fruit syrup and a jam is ready in just 15 minutes. It makes an exquisite summer dessert when served over ice cream.

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  • Makes: 24 servings
  • Serving Size: 2 tablespoons
  • Makes: 3 cups
  • Start to Finish: 15 mins

Berries to Pour

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Directions

  1. With potato masher or back of a spoon, crush 3 cups of the berries. In a saucepan combine crushed berries, honey, and water. Cook and stir until bubbly. Cook and stir 2 minutes more or until slightly thickened. Cool slightly. Add remaining berries and, if desired, liqueur. Store, covered, in the refrigerator up to 2 weeks. Serve warm or chilled as a dessert sauce or topper for pancakes. Makes 3 cups (twenty-four 2-tablespoon servings).
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Nutrition Facts (Berries to Pour)

  • Per serving:
  • 32 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 0 g pro.
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