Apricot-Rosemary Salsa

This tomato, fruit, and avocado salsa is a great topper for grilled fish steaks or chicken pieces. Try it with peaches instead of apricots.

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  • Makes: 16 servings
  • Serving Size: 1 Tablespoon
  • Makes: 1 cup
  • Start to Finish: 20 mins

Apricot-Rosemary Salsa

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Directions

  1. In a bowl stir together apricots or peaches, avocado, tomato, lime or lemon peel, lime or lemon juice, green onion, and rosemary. Cover and chill in the refrigerator for up to 24 hours. Makes about 1 cup (sixteen 1-tablespoon servings).
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Nutrition Facts (Apricot-Rosemary Salsa)

  • Per serving:
  • 37 kcal ,
  • 2 g fat
  • 3 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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