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Ingredients

Directions

  • Combine apples, cranberries, water, and sugar in a Dutch oven. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or until apples are tender and most of the skins of the cranberries have popped, stirring the mixture occasionally.

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  • If necessary, slightly mash mixture with a potato masher to desired texture. Stir in the peel. Serve warm or chilled. Makes 8 servings (about 4 cups).

Nutrition Facts

177 calories, (0 g saturated fat, 0 mg cholesterol, 2 mg sodium, 46 g carbohydrates, 3 g fiber, 0 g protein.

Reviews

1 Ratings
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