• 2 Ratings
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Ingredients

Directions

  • Combine all ingredients in a small saucepan; heat to boiling. Brush on ground meat burgers during the last 10 minutes of grilling. Boil any remaining sauce for 2 minutes to serve with cooked burgers. Makes about 1-1/3 cups (6 servings).

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Nutrition Facts

136 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 196 mg sodium. 33 g carbohydrates; 1 g fiber; 1 g protein; 21 RE vitamin a; 1 mg vitamin c; 10 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0