• 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Servings:
6
Yield:
About 1-1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small saucepan; heat to boiling. Brush on ground meat burgers during the last 10 minutes of grilling. Boil any remaining sauce for 2 minutes to serve with cooked burgers. Makes about 1-1/3 cups (6 servings).

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Nutrition Facts

136 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 196mg; carbohydrates 33g; fiber 1g; protein 1g; vitamin a 21RE; vitamin c 1mg; calcium 10mg; iron 0mg.
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Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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