- Combine sugar, salad oil, eggs, and vanilla; beat until light and smooth. Stir in chocolate. Sift together flour and salt; add to chocolate mixture. Beat until smooth. Stir in nuts. Spread in greased 8x8x2-inch pan. Bake in moderate oven (350 degrees F) about 30 minutes.*** While warm, cut into squares.**** Cool before removing from pan.
From the Test Kitchen
We used canola oil for the salad oil.
It doesn't matter if the unsweetened chocolate comes in 1-ounce squares as long as you start with 2 ounces of unsweetened chocolate.
Bake until a wooden toothpick inserted in the center comes out clean.
You do not need to cut the brownies into squares while they are warm. You can wait until they are cool.
Leila Dawson Dallas, TX October 1958 Bar Cookies--Good and Easy
Nutrition Facts (Satin-Top Brownies)
- Per serving:
- 144 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 3 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 23 mg chol. ,
- 83 mg sodium ,
- 17 g carb. ,
- 1 g fiber ,
- 13 g sugar ,
- 2 g pro.