Satin-Top Brownies

Pro presentation tip: A quarter cup of canola oil (in place of the butter) lends a nice sheen to chocolate brownies.

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4.0 by 6 people

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  • Makes: 16 servings
  • Serving Size: 1 brownie
  • Makes: 16 brownies
  • Prep: 15 mins
  • Bake: 30 mins 350°F

Satin-Top Brownies

Directions

  1. Combine sugar, salad oil, eggs, and vanilla; beat until light and smooth. Stir in chocolate. Sift together flour and salt; add to chocolate mixture. Beat until smooth. Stir in nuts. Spread in greased 8x8x2-inch pan. Bake in moderate oven (350 degrees F) about 30 minutes.*** While warm, cut into squares.**** Cool before removing from pan.

From the Test Kitchen

*Tip:

We used canola oil for the salad oil.

**Tip:

It doesn't matter if the unsweetened chocolate comes in 1-ounce squares as long as you start with 2 ounces of unsweetened chocolate.

***Tip:

Bake until a wooden toothpick inserted in the center comes out clean.

****Tip:

You do not need to cut the brownies into squares while they are warm. You can wait until they are cool.

Winner Info:

Leila Dawson Dallas, TX October 1958 Bar Cookies--Good and Easy

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Nutrition Facts (Satin-Top Brownies)

  • Per serving:
  • 144 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 23 mg chol. ,
  • 83 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 13 g sugar ,
  • 2 g pro.
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6 Ratings

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