Santa Maria-Style Ribs

A unique twist on the classic barbecue short ribs. All the deliciousness of beef short ribs with the added fresh taste of Santa Maria seasoning. This Santa Maria style ribs are cooked to tender perfection in the oven or on the grill, and topped with a tangy parsley glaze.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 1 hr 15 mins 350°F
  • Grill: 15 mins

Santa Maria-Style Ribs

Directions

  1. Preheat oven to 350 degrees F. Trim fat from ribs. Place ribs in a shallow roasting pan. In a small bowl stir together salt, paprika, and pepper. Sprinkle rub evenly over all sides of ribs; rub in with your fingers. Cover pan with foil.
  2. Bake ribs for 1-1/4 to 1-1/2 hours or until very tender. Carefully drain off fat in roasting pan.
  3. In a small bowl stir together parsley, garlic, olive oil, and red wine vinegar. Spoon half of the parsley mixture on top of ribs.
  4. For a charcoal grill, sprinkle the wood chips over medium-hot coals. Grill ribs on the rack of a covered grill directly over the coals about 15 minutes or until ribs are brown, turning once halfway through grilling and spooning remaining parsley mixture on ribs after turning. (For a gas grill, preheat grill. Reduce heat to medium. Add wood chips according to manufacturer's directions. Place ribs on grill rack over heat. Cover; grill as directed.)

From the Test Kitchen

*Tip:

For the most smoke production, soak wood chips in enough water to cover for at least 1 hour before grilling. Drain wood chips before using.

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Nutrition Facts (Santa Maria-Style Ribs)

  • Per serving:
  • 778 kcal ,
  • 70 g fat
  • (28 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 33 g monounsaturated fat ),
  • 152 mg chol. ,
  • 1274 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 32 g pro.
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