Santa Hat Cupcake

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 26 people

Rate This!

Santa Hat Cupcake

Directions

  1. Tint canned creamy white frosting with red paste or gel food coloring, leaving some white for the hat rims.
  2. Place red-tinted frosting in a pastry bag fitted with a large round tip. (If frosting is too soft to hold its shape, chill for 30 minutes at a time until firm enough to work with.) On the cupcake, pipe frosting in a spiral that gets smaller as it nears the top. Top the hat with a mini marshmallow.
  3. Place remaining white frosting in a pastry bag fitted with a small to medium star tip. Pipe small stars around the rim of the cupcake to create the hat rim.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

How To Video

Related Categories

rate this recipe!
add review

Reviews (0)

26 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close