38 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 1 star values: 6
  • 3 star values: 5
  • 2 star values: 1
  • 38 Ratings
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Ingredients

Directions

  • Tint canned creamy white frosting with red paste or gel food coloring, leaving some white for the hat rims.

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  • Place red-tinted frosting in a pastry bag fitted with a large round tip. (If frosting is too soft to hold its shape, chill for 30 minutes at a time until firm enough to work with.) On the cupcake, pipe frosting in a spiral that gets smaller as it nears the top. Top the hat with a mini marshmallow.

  • Place remaining white frosting in a pastry bag fitted with a small to medium star tip. Pipe small stars around the rim of the cupcake to create the hat rim.



Reviews

38 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 1 star values: 6
  • 3 star values: 5
  • 2 star values: 1