Planning a picnic? Make sure you include these tasty turkey wraps in your basket! They have a few classic ingredients, like avocado, tomato, and lettuce, and one or two to spice things up, like roasted corn and jalapeno cream cheese.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

total:
25 mins
Servings:
8
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread tortillas with cream cheese to within 1/2 inch of the edges. Spoon turkey and corn onto tortillas just below the centers. Top with tomato, avocado, and onion slices; add lettuce. If desired, squeeze a lime wedge over filling on each tortilla. Fold in opposite sides; roll up tortillas.

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  • Tightly wrap each sandwich in foil or plastic wrap and place dressing in an airtight container to tote. Chill up to 4 hours. To serve, cut each sandwich in half. Serve with dressing for dipping.

Nutrition Facts

395 calories; fat 24g; cholesterol 57mg; saturated fat 5g; carbohydrates 26g; mono fat 2g; poly fat 1g; insoluble fiber 5g; sugars 5g; protein 21g; vitamin a 1952.3IU; vitamin c 8.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 6.8mg; vitamin b6 0.5mg; folate 50.8mcg; vitamin b12 0.9mcg; sodium 580mg; potassium 369mg; calcium 92mg; iron 1.6mg.
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