Santa Fe Turkey Wraps

Planning a picnic? Make sure you include these tasty turkey wraps in your basket! They have a few classic ingredients, like avocado, tomato, and lettuce, and one or two to spice things up, like roasted corn and jalapeno cream cheese.

Santa Fe Turkey Wraps
Photo: Andy Lyons
Total Time:
25 mins
Servings:
8
Yield:
4 sandwiches

Ingredients

  • 4 10 inch tomato-flavor flour tortillas

  • ½ cup cream cheese spread with jalapeño

  • 3 cup chopped cooked turkey breast

  • ¾ cup frozen roasted corn, thawed

  • 2 roma tomatoes, halved lengthwise and thinly sliced

  • 1 avocado, halved, seeded, peeled, and sliced

  • cup thinly sliced red onion

  • 3 cup shredded romaine lettuce

  • Lime wedges (optional)

  • Southwest chipotle or plain ranch salad dressing

Directions

  1. Spread tortillas with cream cheese to within 1/2 inch of the edges. Spoon turkey and corn onto tortillas just below the centers. Top with tomato, avocado, and onion slices; add lettuce. If desired, squeeze a lime wedge over filling on each tortilla. Fold in opposite sides; roll up tortillas.

  2. Tightly wrap each sandwich in foil or plastic wrap and place dressing in an airtight container to tote. Chill up to 4 hours. To serve, cut each sandwich in half. Serve with dressing for dipping.

Nutrition Facts (per serving)

395 Calories
24g Fat
26g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 395
% Daily Value *
Total Fat 24g 31%
Saturated Fat 5g 25%
Cholesterol 57mg 19%
Sodium 580mg 25%
Total Carbohydrate 26g 9%
Total Sugars 5g
Protein 21g
Vitamin C 8.2mg 41%
Calcium 92mg 7%
Iron 1.6mg 9%
Potassium 369mg 8%
Folate, total 50.8mcg
Vitamin B-12 0.9mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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