Recipes and Cooking Sangria 4.0 (45) This wine-based punch, originally served in Spain, has been a hit in America for decades since it pairs so nicely with dinner or dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2014 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 5 mins Chill Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 750 milliliter bottle dry red wine 1 cup orange juice ¼ cup brandy Agave nectar or sugar (optional) Orange slices, halved (optional) Lime slices, halved (optional) Fresh strawberries (optional) Fresh mango wedges (optional) 1 12 ounce can lemon-lime flavor carbonated beverage Fresh mint leaves Ice cubes Directions In a large glass or plastic pitcher stir together wine, orange juice, and brandy. If desired, sweeten to taste with agave nectar or sugar. If desired, add orange slices, lime slices, strawberries, and/or mango wedges. Cover and chill until ready to serve. Just before serving, add carbonated beverage; stir gently. Serve over ice. If desired, garnish with mint. Print Nutrition Facts (per serving) 127 Calories 10g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 127 % Daily Value * Sodium 9mg 0% Total Carbohydrate 10g 4% Total Sugars 7g Vitamin C 15.5mg 78% Calcium 4mg 0% Iron 0.1mg 1% Potassium 62mg 1% Folate, total 9.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.