Sangria

This wine-based punch, originally served in Spain, has been a hit in America for decades since it pairs so nicely with dinner or dessert.

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4.0 by 34 people

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  • Makes: 8 servings
  • Serving Size: 6 ounces
  • Prep: 5 mins
  • Chill: 3 hrs to 24 hrs

Sangria

Directions

  1. In a large glass or plastic pitcher stir together wine, orange juice, and brandy. If desired, sweeten to taste with agave nectar or sugar. If desired, add orange slices, lime slices, strawberries, and/or mango wedges. Cover and chill until ready to serve.
  2. Just before serving, add carbonated beverage; stir gently. Serve over ice. If desired, garnish with mint.
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Nutrition Facts (Sangria)

  • Per serving:
  • 127 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 9 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 7 g sugar ,
  • 0 g pro.
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34 Ratings

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