This wine-based punch, originally served in Spain, has been a hit in America for decades since it pairs so nicely with dinner or dessert.

Photo: Jason Donnelly
Prep Time:
5 mins
Chill Time:
3 hrs
Total Time:
3 hrs 5 mins


  • 1 750 milliliter bottle dry red wine

  • 1 cup orange juice

  • ¼ cup brandy

  • Agave nectar or sugar (optional)

  • Orange slices, halved (optional)

  • Lime slices, halved (optional)

  • Fresh strawberries (optional)

  • Fresh mango wedges (optional)

  • 1 12 ounce can lemon-lime flavor carbonated beverage

  • Fresh mint leaves

  • Ice cubes


  1. In a large glass or plastic pitcher stir together wine, orange juice, and brandy. If desired, sweeten to taste with agave nectar or sugar. If desired, add orange slices, lime slices, strawberries, and/or mango wedges. Cover and chill until ready to serve.

  2. Just before serving, add carbonated beverage; stir gently. Serve over ice. If desired, garnish with mint.

Nutrition Facts (per serving)

127 Calories
10g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 127
% Daily Value *
Sodium 9mg 0%
Total Carbohydrate 10g 4%
Total Sugars 7g
Vitamin C 15.5mg 78%
Calcium 4mg 0%
Iron 0.1mg 1%
Potassium 62mg 1%
Folate, total 9.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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