Zucchini-Carrot Burgers
Veggie burgers need not be boring. Season shredded zucchini, carrots, and crushed crackers with green onions and top with a creamy garlic yogurt sauce to create this Mediterranean-inspired vegetarian burger idea.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
251 calories; 8 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 2 mg cholesterol; 365 mg sodium. 483 mg potassium; 38 g carbohydrates; 5 g fiber; 7 g sugar; 9 g protein; 8746 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 3 mg iron;