Zucchini-Carrot Burgers
Veggie burgers need not be boring. Season shredded zucchini, carrots, and crushed crackers with green onions and top with a creamy garlic yogurt sauce to create this Mediterranean-inspired vegetarian burger idea.
Source: Better Homes and Gardens
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Credit: Sharyl Heiken
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
251 calories; fat 8g; cholesterol 2mg; saturated fat 2g; carbohydrates 38g; mono fat 5g; poly fat 1g; insoluble fiber 5g; sugars 7g; protein 9g; vitamin a 8746.2IU; vitamin c 13mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 2.4mg; vitamin b6 0.3mg; folate 60.5mcg; vitamin b12 0.3mcg; sodium 365mg; potassium 483mg; calcium 111.1mg; iron 2.9mg.