Veggie Wrap Grilled Cheese
Chipotle-spiced mayo adds pizzazz to this cheese and veggie wrap.
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Veggie Wrap Grilled Cheese
Directions
- Butter one side of each tortilla. Spread other side with mayonnaise. On the unbuttered sides of one half of the tortillas place cheese and filling. Fold in half.
- In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes.
Filling
Directions
- Heat olive oil in small skillet; cook broccoli slaw, carrots, and green onions just until tender. Makes 2 sandwiches.
Nutrition Facts (Veggie Wrap Grilled Cheese)
- Per serving:
- 487 kcal ,
- 38 g fat
- 90 mg chol. ,
- 513 mg sodium ,
- 25 g carb. ,
- 4 g fiber ,
- 14 g pro.