Veggie Wrap Grilled Cheese

    Chipotle-spiced mayo adds pizzazz to this cheese and veggie wrap.

    By
    BHG Test Kitchen
    BHG Test Kitchen

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    Updated on June 20, 2013
    Veggie Wrap Grilled Cheese
    Start To Finish Time:
    20 mins
    Yield:
    2 sandwiches
    Jump to Nutrition Facts

    Ingredients

    • 2 8 inch flour tortillas

    • 2 tablespoon butter, softened

    • 2 tablespoon chipotle flavored light mayonnaise or 2 Tbsp. light mayonnaise dressing with 1/2 tsp. finely chopped chipotle pepper in adobo sauce

    • 3 ounce Swiss or havarti cheese, sliced

    • 1 Recipe Filling

    Filling

    • 2 teaspoon olive oil

    • 1 ½ cup broccoli slaw

    • ½ cup shredded carrots

    • 6 sliced green onions

    Directions

    1. Butter one side of each tortilla. Spread other side with mayonnaise. On the unbuttered sides of one half of the tortillas place cheese and filling. Fold in half.

    2. In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes.

    Filling

    1. Heat olive oil in small skillet; cook broccoli slaw, carrots, and green onions just until tender. Makes 2 sandwiches.

    Nutrition Facts (per serving)

    487 Calories
    38g Fat
    25g Carbs
    14g Protein
    Nutrition Facts
    Calories 487
    % Daily Value *
    Total Fat 38g 49%
    Cholesterol 90mg 30%
    Sodium 513mg 22%
    Total Carbohydrate 25g 9%
    Protein 14g

    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.