Veggie Wrap Grilled Cheese Chipotle-spiced mayo adds pizzazz to this cheese and veggie wrap. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 20, 2013 Print Share Share Tweet Pin Email Start To Finish Time: 20 mins Yield: 2 sandwiches Jump to Nutrition Facts Ingredients 2 8 inch flour tortillas 2 tablespoon butter, softened 2 tablespoon chipotle flavored light mayonnaise or 2 Tbsp. light mayonnaise dressing with 1/2 tsp. finely chopped chipotle pepper in adobo sauce 3 ounce Swiss or havarti cheese, sliced 1 Recipe Filling Filling 2 teaspoon olive oil 1 ½ cup broccoli slaw ½ cup shredded carrots 6 sliced green onions Directions Butter one side of each tortilla. Spread other side with mayonnaise. On the unbuttered sides of one half of the tortillas place cheese and filling. Fold in half. In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Filling Heat olive oil in small skillet; cook broccoli slaw, carrots, and green onions just until tender. Makes 2 sandwiches. Print Nutrition Facts (per serving) 487 Calories 38g Fat 25g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 487 % Daily Value * Total Fat 38g 49% Cholesterol 90mg 30% Sodium 513mg 22% Total Carbohydrate 25g 9% Protein 14g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.