Veggie Reuben Sandwich

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 2 sandwiches
  • Start to Finish: 20 mins

Veggie Reuben Sandwich

Reviews (0)

Rate This!

Directions

  1. Spread the salad dressing on one side of half of the bread slices. Place bread slices, dressing side up, on the unheated rack of a broiler pan.
  2. Layer the zucchini, tomato, sweet pepper, and red onion on bread; top with sauerkraut. Place the cheese on the remaining bread slices. Place bread, cheese side up, on rack.
  3. Broil about 4 inches from the heat about 1 minute or until cheese is melted. Invert the cheese-topped bread slices over the vegetables. Broil about 1 minute more or until bread is lightly toasted, turning once. Makes 2 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Veggie Reuben Sandwich)

  • Per serving:
  • 464 kcal ,
  • 23 g fat
  • (11 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 55 mg chol. ,
  • 892 mg sodium ,
  • 42 g carb. ,
  • 6 g fiber ,
  • 10 g sugar ,
  • 22 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close