Veggie Reuben Sandwich
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Veggie Reuben Sandwich
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Directions
- Spread the salad dressing on one side of half of the bread slices. Place bread slices, dressing side up, on the unheated rack of a broiler pan.
- Layer the zucchini, tomato, sweet pepper, and red onion on bread; top with sauerkraut. Place the cheese on the remaining bread slices. Place bread, cheese side up, on rack.
- Broil about 4 inches from the heat about 1 minute or until cheese is melted. Invert the cheese-topped bread slices over the vegetables. Broil about 1 minute more or until bread is lightly toasted, turning once. Makes 2 servings.
Nutrition Facts (Veggie Reuben Sandwich)
- Per serving:
- 464 kcal ,
- 23 g fat
- (11 g sat. fat ,
- 4 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 55 mg chol. ,
- 892 mg sodium ,
- 42 g carb. ,
- 6 g fiber ,
- 10 g sugar ,
- 22 g pro.