• 23 Ratings

A crispy bread crumb coating gives these skillet-seared veggie patties a satisfying texture. Serve this veggie burger recipe with a simple homemade tomato-basil sauce for a fresh swap for ketchup.

Source: Better Homes and Gardens
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White Bean Burgers with Spinach

Ingredients

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Directions

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  • In a medium bowl mash beans with a fork or potato masher. Stir in half of the bread crumbs, the carrot, onion, egg, half of the parsley, 1 tablespoon olive oil, and 1/4 teaspoon each salt and pepper. Combine remaining bread crumbs and parsley in a shallow dish.

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  • Shape bean mixture into 4 patties (mixture will be soft). Dip both sides of patties into bread crumb mixture to coat.

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  • Heat remaining 2 tablespoons oil in a large skillet over medium heat. Add patties. Cook for 4 minutes per side or until well browned.

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  • Arrange spinach and patties on bread slices. Top with Easy Tomato Sauce. Makes 4 servings.

Nutrition Facts (White Bean Burgers with Spinach)

353 calories; 13 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 53 mg cholesterol; 873 mg sodium. 147 mg potassium; 48 g carbohydrates; 9 g fiber; 5 g sugar; 15 g protein; 0 g trans fatty acid; 2332 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 89 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 4 mg iron;

Easy Tomato Sauce

Ingredients

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Directions

Instructions Checklist
  • Place tomatoes in a blender or food processor. Cover and blend or process to desired consistency. Pour into a bowl and stir in snipped fresh basil. Season to taste with salt and pepper.

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Reviews

23 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Rating: 5.0 stars
07/10/2020
This was great!! I didn’t have fresh basil and parsley, just the dried kind so next time when I use fresh will be that much better! 😁 will definitely make again!