Recipes and Cooking Burgers White Bean Burgers with Spinach Be the first to rate & review! A crispy bread crumb coating gives these skillet-seared veggie patties a satisfying texture. Serve this veggie burger recipe with a simple homemade tomato-basil sauce for a fresh swap for ketchup. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on July 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Kate Mathis Prep Time: 25 mins Cook Time: 8 mins Total Time: 33 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 15 ounce can cannellini beans, rinsed and drained 1 ½ cup soft bread crumbs ¼ cup shredded carrot ¼ cup finely chopped onion 1 egg 2 tablespoon snipped fresh parsley 3 tablespoon olive oil 4 slices country Italian bread, toasted 1 cup packed fresh baby spinach ¼ cup Easy Tomato Sauce (recipe below) Easy Tomato Sauce 1 14.5 ounce can diced tomatoes, undrained 2 tablespoon snipped fresh basil Salt Ground black pepper Directions In a medium bowl mash beans with a fork or potato masher. Stir in half of the bread crumbs, the carrot, onion, egg, half of the parsley, 1 tablespoon olive oil, and 1/4 teaspoon each salt and pepper. Combine remaining bread crumbs and parsley in a shallow dish. Shape bean mixture into 4 patties (mixture will be soft). Dip both sides of patties into bread crumb mixture to coat. Heat remaining 2 tablespoons oil in a large skillet over medium heat. Add patties. Cook for 4 minutes per side or until well browned. Arrange spinach and patties on bread slices. Top with Easy Tomato Sauce. Makes 4 servings. Easy Tomato Sauce Place tomatoes in a blender or food processor. Cover and blend or process to desired consistency. Pour into a bowl and stir in snipped fresh basil. Season to taste with salt and pepper. Rate it Print Nutrition Facts (per serving) 353 Calories 13g Fat 48g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 353 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 10% Cholesterol 53mg 18% Sodium 873mg 38% Total Carbohydrate 48g 17% Total Sugars 5g Protein 15g Vitamin C 9.4mg 47% Calcium 141.4mg 11% Iron 4.3mg 24% Potassium 147mg 3% Folate, total 88.7mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.