• 23 Ratings

A crispy bread crumb coating gives these skillet-seared veggie patties a satisfying texture. Serve this veggie burger recipe with a simple homemade tomato-basil sauce for a fresh swap for ketchup.

Source: Better Homes and Gardens
Advertisement

White Bean Burgers with Spinach

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl mash beans with a fork or potato masher. Stir in half of the bread crumbs, the carrot, onion, egg, half of the parsley, 1 tablespoon olive oil, and 1/4 teaspoon each salt and pepper. Combine remaining bread crumbs and parsley in a shallow dish.

    Advertisement
Instructions Checklist
  • Shape bean mixture into 4 patties (mixture will be soft). Dip both sides of patties into bread crumb mixture to coat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat remaining 2 tablespoons oil in a large skillet over medium heat. Add patties. Cook for 4 minutes per side or until well browned.

Instructions Checklist
  • Arrange spinach and patties on bread slices. Top with Easy Tomato Sauce. Makes 4 servings.

Nutrition Facts (White Bean Burgers with Spinach)

353 calories; total fat 13g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 53mg; sodium 873mg; potassium 147mg; carbohydrates 48g; fiber 9g; sugar 5g; protein 15g; trans fatty acidg; vitamin a 2332IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 89mcg; vitamin b12mcg; calcium 141mg; iron 4mg.

Easy Tomato Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatoes in a blender or food processor. Cover and blend or process to desired consistency. Pour into a bowl and stir in snipped fresh basil. Season to taste with salt and pepper.

    Advertisement

Reviews

23 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Rating: 5.0 stars
07/10/2020
This was great!! I didn’t have fresh basil and parsley, just the dried kind so next time when I use fresh will be that much better! 😁 will definitely make again!