• 2 Ratings

Make this flaky croissant sandwich, filled with Swiss cheese, tomato, avocado, zucchini, and savory herbed mayonnaise, for a vegetarian lunch.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • If desired, wrap croissant in foil and heat in a 350 degree F oven about 4 minutes or just until warm. Split croissant, then spread lightly with mustard.

Instructions Checklist
  • Arrange lettuce leaf, Swiss cheese, tomato slices, avocado (if using), zucchini or cucumber, and mushroom slices on bottom half of croissant. Combine mayonnaise, milk, and dillweed or basil. Spoon over filling. Add top half of croissant. Makes 1 serving.


You may substitute any of your favorite fresh vegetables for the tomato, zucchini, cucumber, or mushroom. Some vegetables, such as green beans, thinly sliced carrots, or asparagus, are especially good when steamed for a few minutes and then marinated for several hours in a vinaigrette dressing.

Nutrition Facts

693 calories; 56 g total fat; 16 g saturated fat; 16 g polyunsaturated fat; 15 g monounsaturated fat; 68 mg cholesterol; 704 mg sodium. 882 mg potassium; 37 g carbohydrates; 7 g fiber; 3 g sugar; 15 g protein; 1458 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 109 mcg folate; 0 mcg vitamin b12; 263 mg calcium; 3 mg iron;


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0