Turkey in a Pita

Use deli-style turkey and coleslaw to make this quick-fix sandwich.

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  • Makes: 1 servings
  • Makes: 1 generous serving
  • Start to Finish: 5 mins

Turkey in a Pita

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Directions

  1. Cut the pita in half crosswise; gently open the halves and arrange the turkey, coleslaw, and dried tomatoes inside. Makes 1 generous serving.
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Nutrition Facts (Turkey in a Pita)

  • Per serving:
  • 298 kcal ,
  • 3 g fat
  • 1 g monounsaturated fat ),
  • 35 mg chol. ,
  • 1284 mg sodium ,
  • 44 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 23 g pro.
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