Turkey in a Pita
Use deli-style turkey and coleslaw to make this quick-fix sandwich.
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Turkey in a Pita
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Directions
- Cut the pita in half crosswise; gently open the halves and arrange the turkey, coleslaw, and dried tomatoes inside. Makes 1 generous serving.
Nutrition Facts (Turkey in a Pita)
- Per serving:
- 298 kcal ,
- 3 g fat
- 1 g monounsaturated fat ),
- 35 mg chol. ,
- 1284 mg sodium ,
- 44 g carb. ,
- 3 g fiber ,
- 3 g sugar ,
- 23 g pro.