Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

This apple club sandwich recipe takes just 15 minutes to assemble. Add a side of chips or sliced veggies and ranch alongside this turkey and bacon sandwich for a deli-inspired lunch.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
4 sandwiches (half sandwich per serving)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine mayonnaise, Dijon mustard, snipped fresh thyme leaves; spread on three slices of bread. On one slice layer cheddar cheese, sliced turkey, and lettuce. Top with another slice of bread, spread side up, then layer bacon and apple. Top with the remaining bread slice, spread side down. Skewer with long picks and cut in half to serve.

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Nutrition Facts

319 calories; fat 17g; cholesterol 39mg; saturated fat 5g; carbohydrates 26g; mono fat 3g; poly fat 5g; insoluble fiber 2g; sugars 6g; protein 15g; vitamin a 1020.4IU; vitamin c 3.5mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.8mg; vitamin b6 0.1mg; folate 44.4mcg; vitamin b12 0.2mcg; sodium 981mg; potassium 204mg; calcium 262.5mg; iron 1.8mg.
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