• 16 Ratings

This three-layer tuna sandwich recipe will change the way you think about canned tuna. To make the roasted pepper sauce that’s the star of this tuna club sandwich, simply blend jarred roasted red peppers with ranch.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For the roasted red pepper sauce, in blender container combine salad dressing and half the roasted red sweet peppers; process until nearly smooth.

    Advertisement
Instructions Checklist
  • For tuna filling, chop remaining peppers. In a bowl combine chopped peppers with tuna, corn, and 1/4 cup of the roasted red pepper sauce.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For each club sandwich, spread two slices of toasted bread with tuna filling, layer with lettuce leaves, stack the two slices, then top with a third slice of toast. Cut in half diagonally. Serve with remaining roasted red pepper sauce. Makes 4 servings.

Nutrition Facts

441 calories; 17 g total fat; 41 mg cholesterol; 1020 mg sodium. 47 g carbohydrates; 1 g fiber; 29 g protein;

Reviews

16 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2