Your kids are more likely to eat tuna salad when it's served in a hot dog bun, as in this recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together mayonnaise dressing, mustard, dill, and pepper. Stir in tuna and carrot; set aside.

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  • Use a fork to hollow out the tops and bottoms of frankfurter buns, leaving 1/4-inch shells. Sprinkle cheese into hollowed-out bun bottoms. Spoon tuna mixture over cheese. Add bun tops. Wrap tightly in plastic wrap. Chill for 2 to 24 hours. Pack in insulated containers with ice packs. Makes 4 sandwiches.

Nutrition Facts

307 calories; fat 7g; cholesterol 39mg; saturated fat 3g; carbohydrates 29g; insoluble fiber 2g; protein 29g; vitamin a 4421.7IU; vitamin c 2.4mg; sodium 858mg; calcium 191.8mg; iron 3.1mg.
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