Traveling Tuna Subs

Your kids are more likely to eat tuna salad when it's served in a hot dog bun, as in this recipe.

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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Makes: 4 sandwiches
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs

Traveling Tuna Subs

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Directions

  1. In a medium bowl stir together mayonnaise dressing, mustard, dill, and pepper. Stir in tuna and carrot; set aside.
  2. Use a fork to hollow out the tops and bottoms of frankfurter buns, leaving 1/4-inch shells. Sprinkle cheese into hollowed-out bun bottoms. Spoon tuna mixture over cheese. Add bun tops. Wrap tightly in plastic wrap. Chill for 2 to 24 hours. Pack in insulated containers with ice packs. Makes 4 sandwiches.
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Nutrition Facts (Traveling Tuna Subs)

  • Per serving:
  • 307 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 39 mg chol. ,
  • 858 mg sodium ,
  • 29 g carb. ,
  • 2 g fiber ,
  • 29 g pro.
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