Your kids are more likely to eat tuna salad when it's served in a hot dog bun, as in this recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium bowl stir together mayonnaise dressing, mustard, dill, and pepper. Stir in tuna and carrot; set aside.

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Instructions Checklist
  • Use a fork to hollow out the tops and bottoms of frankfurter buns, leaving 1/4-inch shells. Sprinkle cheese into hollowed-out bun bottoms. Spoon tuna mixture over cheese. Add bun tops. Wrap tightly in plastic wrap. Chill for 2 to 24 hours. Pack in insulated containers with ice packs. Makes 4 sandwiches.

Nutrition Facts

307 calories; 7 g total fat; 3 g saturated fat; 39 mg cholesterol; 858 mg sodium. 29 g carbohydrates; 2 g fiber; 29 g protein; 4422 IU vitamin a; 2 mg vitamin c; 192 mg calcium; 3 mg iron;

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