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3 Ratings
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  • 3 Ratings

Also called a hoagie or sub, these popular sandwiches can be sliced for entertaining and easily toted to a tailgate or picnic in the park.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatoes in a small bowl. Add enough boiling water to cover and let stand for 10 minutes. Drain tomatoes and place in a food processor; cover and process until finely chopped. Or finely chop tomatoes by hand.

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  • Split loaf in half horizontally. Remove some soft bread from the bottom half of the loaf, leaving a 1/2-inch-thick shell.

  • Spread cream cheese on cut sides of both bread halves. Spread top half with dried tomatoes and bottom half with pesto. On bottom half layer provolone cheese, salami, banana peppers, onion, and loaf top, spread side down.

Tips

If toting, tightly wrap loaf in plastic. To serve, slice loaf crosswise into six sandwiches. If desired, spear a salad pepper and olive on long toothpicks; insert through sandwiches. Makes 6 sandwiches.

Nutrition Facts

588 calories; fat 34g; cholesterol 69mg; saturated fat 14g; carbohydrates 46g; mono fat 11g; poly fat 3g; insoluble fiber 4g; sugars 5g; protein 24g; vitamin a 583.1IU; vitamin c 9.4mg; thiamin 0.8mg; riboflavin 0.5mg; niacin equivalents 6.1mg; vitamin b6 0.3mg; folate 161.3mcg; vitamin b12 1.5mcg; sodium 1645mg; potassium 524mg; calcium 282.7mg; iron 3.8mg.
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