• 8 Ratings

A homemade peanut sauce adds just the right amount of moistness to the ginger-scented chicken filling.

Source: Better Homes and Gardens
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Thai Chicken-Broccoli Wraps

Ingredients

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Directions

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  • Wrap tortillas in paper towels. Microwave on high power for 30 seconds to soften. (Or, wrap tortillas in foil. Heat in a 350 degree F. oven for 10 minutes.)

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  • In a small bowl combine garlic salt and pepper. Add chicken; toss to coat evenly. In a large skillet cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until cooked through. Remove from skillet; keep warm. Add broccoli, onion, and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.

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  • To assemble, spread each tortilla with about 1 tablespoon Peanut Sauce. Top with chicken strips and vegetable mixture. Roll up each tortilla, securing with a toothpick. Serve immediately with remaining sauce. Makes 6 servings.

Nutrition Facts (Thai Chicken-Broccoli Wraps)

330 calories; 16 g total fat; 3 g saturated fat; 30 mg cholesterol; 911 mg sodium. 30 g carbohydrates; 3 g fiber; 17 g protein; 31 RE vitamin a; 23 mg vitamin c; 40 mg calcium; 2 mg iron;

Peanut Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine sugar, peanut butter, soy sauce, water, oil, and garlic. Heat until sugar is dissolved, stirring frequently.

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Reviews

8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0