Choose the "greens" of your liking from a selection of spinach, romaine, radicchio, arugula, watercress, romaine, Bibb lettuce, or Boston lettuce.

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Ingredients

Directions

  • On a lightly floured surface roll pastry into a 12-inch square; cut into a 12-inch circle. Place pastry on a 12-inch pizza pan or large baking sheet. Use a fork to generously prick pastry. Bake in a 375 degree F oven for 15 to 18 minutes or until golden (pastry will shrink). Cool.

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  • Meanwhile, in a large mixing bowl combine the greens, artichoke hearts, and tomatoes.

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  • For dressing, in a small bowl stir together the semisoft or cream cheese, mustard, and enough milk to make of drizzling consistency. Drizzle half of the dressing over the greens mixture, tossing to coat.

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  • Preheat the broiler. Sprinkle 1-1/2 cups of the mozzarella cheese evenly over the crust. Broil 3 inches from the heat for 1 to 1-1/2 minutes or until the cheese melts. Spoon greens mixture evenly over melted cheese. Sprinkle with remaining mozzarella cheese. Broil 3 inches from the heat for 1 to 2 minutes more or until cheese melts. Arrange avocado slices on top. Cut into wedges. Serve at once with remaining dressing. Makes 6 servings.

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Nutrition Facts

389 calories, 28 g fat (8 g saturated fat, 42 mg cholesterol, 462 mg sodium, 21 g carbohydrates, 14 g protein.

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