Smoked Salmon Club Sandwich

Use lox-style salmon for a lighter take on this classic club sandwich recipe.

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  • Makes: 8 servings
  • Prep: 25 mins

Smoked Salmon Club Sandwich

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1.0 by 1 people

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Directions

For Vegetable Spread:

  1. In a bowl, stir together cream cheese, carrot, zucchini, sweet pepper, and chives. Add salt and cayenne to taste. Cover and chill for at least 1 hour or up to 24 hours.
  2. Spread 4 slices of the bread with dairy sour cream. Arrange salmon on top of sour cream. Add spinach leaves. Spread 4 more slices of the bread with vegetable spread; set on top of sandwich bases, spread side up. Arrange cucumber slices on spread. Top each sandwich with another slice of bread. Cut sandwiches into quarters. Makes 8 side-dish servings.
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Nutrition Facts (Smoked Salmon Club Sandwich)

  • Per serving:
  • 194 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 18 mg chol. ,
  • 690 mg sodium ,
  • 26 g carb. ,
  • 2 g fiber ,
  • 10 g pro.
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