Recipes and Cooking Simple Stromboli 3.8 (10) 1 Review A specialty of Philadelphia, stromboli is a calzone-like sandwich baked in its own bread. Although fillings may vary, the turkey, ham, mozzarella, and sweet peppers in this one are a good place to start. Another time, fill the Stromboli with just about anything you happen to have on hand. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 15, 2000 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 50 mins Bake Time: 30 mins Total Time: 1 hrs 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 teaspoon olive oil 1 tablespoon cornmeal 1 13.8 ounce package refrigerated pizza dough 4 ounce thinly sliced cooked ham 1 cup shredded mozzarella cheese (4 ounces) 1 cup fresh baby spinach or torn fresh spinach leaves 4 ounce thinly sliced cooked turkey ⅓ cup chopped red and/or yellow sweet pepper ¼ cup kalamata olives, pitted and chopped 1 egg, lightly beaten Directions Preheat oven to 375 degrees F. Lightly brush a baking sheet with oil; sprinkle with cornmeal. Set aside. Unroll pizza dough onto a lightly floured surface. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange ham slices on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the cheese. Layer spinach and turkey on cheese. Top with the remaining 1/2 cup cheese, the sweet pepper, and olives. Starting from a long side, roll up dough. Pinch seam and ends to seal. Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut slits in top for steam to escape. Bake about 30 minutes or until golden brown. Transfer to a wire rack; cool. Slice loaf into serving-size portions. Wrap each portion in foil and place in a freezer bag. Seal, label, and freeze for up to 1 month. To serve, thaw in the refrigerator overnight. Preheat oven to 375 degrees F. Place the foil-wrapped portions on a baking sheet. Bake for 10 to 15 minutes or until heated through. Rate it Print Nutrition Facts (per serving) 422 Calories 18g Fat 43g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 422 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 30% Cholesterol 188mg 63% Sodium 1335mg 58% Total Carbohydrate 43g 16% Total Sugars 3g Protein 23g Vitamin C 23.6mg 118% Calcium 242.3mg 19% Iron 4mg 22% Potassium 301mg 6% Folate, total 84.7mcg Vitamin B-12 0.4mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.