• 1 Rating

Use mini taco shells to scoop up low calorie Tex-Mex chicken salad for this fun lunch.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For chicken salad, in a small bowl combine chicken, celery, mayonnaise dressing, salsa, and cheese; toss to mix. Spoon into a container; cover tightly.

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Instructions Checklist
  • Wrap taco shells in plastic wrap. Pack chicken salad and taco shells in an insulated bag with an ice pack. To serve, use taco shells to scoop up salad. Makes 1 serving.

Nutrition Facts

235 calories; 11 g total fat; 3 g saturated fat; 53 mg cholesterol; 348 mg sodium. 16 g carbohydrates; 2 g fiber; 17 g protein; 194 IU vitamin a; 2 mg vitamin c; 91 mg calcium; 1 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0