Roast Beef Pitawiches

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Roast Beef Pitawiches

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Directions

  1. Cover tomatoes with boiling water; let stand 10 minutes or until softened. Drain tomatoes and cut into thin strips. Toss tomato pieces with shredded cabbage and carrot mixture.
  2. In a small mixing bowl combine mayonnaise dressing or salad dressing, milk, mustard, and caraway seed. Add to cabbage-tomato mixture; toss to coat. To assemble sandwiches, place one-fourth of the roast beef and one-fourth of the cabbage mixture in each pita half. Makes 4 servings.
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Nutrition Facts (Roast Beef Pitawiches)

  • Per serving:
  • 219 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 34 mg chol. ,
  • 434 mg sodium ,
  • 24 g carb. ,
  • 1 g fiber ,
  • 16 g pro.
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