Roast Beef and Radish Spread
- In medium bowl beat cream cheese, mayonnaise or salad dressing, mustard, and horseradish with an electric mixer on low to medium speed until fluffy. Fold in beef, radishes, and green onion. Cover and chill in the refrigerator at least 3 hours or overnight. Serve with mini bagels. Makes about 2 1/2 cups (20 2-tablespoon servings).
From the Test Kitchen
Up to 24 hours ahead, prepare dip; cover and chill.