Roast Beef and Radish Spread

This savory appetizer spread is great with mini bagels, bread or crackers.

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  • Makes: 20 servings
  • Serving Size: 2 tablespoon
  • Makes: 2-1/2 cups
  • Prep: 15 mins
  • Chill: 3 hrs

Roast Beef and Radish Spread

Reviews (0)

1.0 by 1 people

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Directions

  1. In medium bowl beat cream cheese, mayonnaise or salad dressing, mustard, and horseradish with an electric mixer on low to medium speed until fluffy. Fold in beef, radishes, and green onion. Cover and chill in the refrigerator at least 3 hours or overnight. Serve with mini bagels. Makes about 2 1/2 cups (20 2-tablespoon servings).

From the Test Kitchen

Up to 24 hours ahead, prepare dip; cover and chill.

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