• 2 Ratings

For saucy, delicious, and fuss-free homemade sloppy joes, prep them in your slow cooker. Canned tomatoes and a few other pantry staples make this sloppy joe recipe a cinch to make on even your busiest nights.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 4- or 6-quart pressure cooker cook ground beef, onion, sweet pepper, and garlic over medium heat until meat is browned.

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  • Add the oats, brown sugar, undrained tomatoes, water, mustard, and Worcestershire sauce.

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  • Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 8 minutes.

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  • Quick-release the pressure. Carefully remove lid. For a thicker consistency, return to boiling and simmer, uncovered, until thickened.

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  • Spoon 1/2 cup of the ground beef mixture onto each roll. Makes 12 servings (6 cups of meat).

Tips

Cool meat mixture. Cover and chill up to 24 hours. Reheat in saucepan on rangetop, stirring frequently. Toast rolls and serve as above.

Nutrition Facts

351 calories; 12 g total fat; 4 g saturated fat; 48 mg cholesterol; 513 mg sodium. 38 g carbohydrates; 1 g fiber; 22 g protein; 21 RE vitamin a; 12 mg vitamin c; 61 mg calcium; 5 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1