Portobello Wrap with White Bean-Chile Spread
This wrap recipe combines a bean puree, spinach mixture, sliced portobello mushrooms, and cheese into a delectable main dish.
Source: Better Homes and Gardens
To remove gills from mushrooms:
Using a spoon, gently scrape away the gills (the black portion underneath the caps) from mushrooms.
537 calories; fat 28g; cholesterol 13mg; saturated fat 8g; carbohydrates 58g; insoluble fiber 10g; protein 23g; vitamin a 1554.9IU; vitamin c 4.7mg; sodium 1158mg; calcium 2261.7mg; iron 4mg.