Portobello Flats

This Italian-style grilled sandwich makes the most of the mushroom's meaty texture and rich flavor. Serve it with your favorite soup or a hearty salad.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 6 mins

Portobello Flats

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Directions

  1. In a small bowl, stir together tomato, desired herb, and salt; set aside. Cut the mushroom stems even with the caps; discard stems. Rinse mushroom caps; gently pat dry.
  2. In a small bowl, stir together vinegar and oil. Gently brush vinegar-oil mixture over the mushrooms. Grill mushrooms on the rack of an uncovered grill directly over medium coals for 6 to 8 minutes or just until tender, turning once. Thinly slice mushrooms.
  3. Place bread on the grill rack during the last 2 to 3 minutes of grilling to heat through.
  4. To serve, top bread with mushrooms and tomato mixture. If desired, sprinkle with Parmesan cheese. Makes 4 servings.
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Nutrition Facts (Portobello Flats)

  • Per serving:
  • 157 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 80 mg sodium ,
  • 28 g carb. ,
  • 4 g fiber ,
  • 7 g pro.
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