These savory sandwiches feature a combination of boneless pork loin, chutney, and red onion in the recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut pork in 4 slices; place each slice between plastic wrap and pound to 1/4-inch thickness. Place meat in resealable plastic bag. In small bowl combine honey, ketchup, soy sauce, and garlic powder; add to bag. Seal bag and turn so meat is coated. Chill in refrigerator 1 hour.

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  • Remove meat slices from bag; discard marinade. Heat oil in 12-inch nonstick skillet over medium heat. Add pork; cook 3 to 5 minutes per side or until no pink remains.

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  • Spread mayonnaise on split side of roll tops and chutney on split side of roll bottoms. Layer meat on chutney; top with romaine, onion, and roll tops. Makes 2 sandwiches.

Nutrition Facts

906 calories; 53 g total fat; 12 g saturated fat; 18 g polyunsaturated fat; 18 g monounsaturated fat; 113 mg cholesterol; 1858 mg sodium. 908 mg potassium; 65 g carbohydrates; 2 g fiber; 31 g sugar; 42 g protein; 2041 IU vitamin a; 11 mg vitamin c; 2 mg thiamin; 1 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 85 mcg folate; 1 mcg vitamin b12; 81 mg calcium; 4 mg iron;

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