Pork Stir-Fry Lettuce Wrap

Lettuce leaves make up the light wrap for these low-calorie Asian-style tacos. Serve them with warm whole grain rolls.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Pork Stir-Fry Lettuce Wrap

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. Combine oyster sauce, soy sauce, and chili paste in a small bowl; set aside. Heat a large nonstick skillet over medium-high heat just until hot. Add pork, ginger, green onion, and water chestnuts; stir in oyster sauce mixture. Cook and stir for 1 to 2 minutes or until heated through. Remove from heat.
  2. To serve, spoon a scant 1/4 cup of the pork mixture onto each lettuce leaf. Add some of the red pepper strips and shredded carrot to mixture on each leaf. Sprinkle with sesame seed, if desired. Roll up lettuce leaf. Makes 4 servings.

From the Test Kitchen

Food exchanges:

1 vegetable, 2 meat.

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Nutrition Facts (Pork Stir-Fry Lettuce Wrap)

  • Per serving:
  • 128 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 539 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 12 g pro.
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