Peppery Artichoke Pitas

These pitas take advantage of convenience foods to put a great dinner on the table fast.

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Peppery Artichoke Pitas

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Directions

  1. In a medium bowl combine black-eyed peas, artichoke hearts, mixed greens, salad dressing, and pepper. Line pita bread halves with tomato slices. Spoon artichoke mixture into pita bread halves. Makes 6 servings.
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Nutrition Facts (Peppery Artichoke Pitas)

  • Per serving:
  • 189 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 632 mg sodium ,
  • 31 g carb. ,
  • 5 g fiber ,
  • 3 g sugar ,
  • 7 g pro.
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