PB and Strawberry Pockets

Peanut butter keeps the raisins, berries, and sunflower kernels from falling out of these energy-packed pockets.

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  • Makes: 4 servings
  • Start to Finish: 15 mins

PB and Strawberry Pockets

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Directions

  1. Open pita bread halves to make pockets. In a small bowl, stir together peanut butter and raisins.
  2. Spread peanut butter mixture inside pita pockets. Divide strawberries and sunflower kernels among pockets. Serve immediately or wrap and chill for up to 6 hours. Makes 4 servings.
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Nutrition Facts (PB and Strawberry Pockets)

  • Per serving:
  • 333 kcal ,
  • 18 g fat
  • (3 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 318 mg sodium ,
  • 35 g carb. ,
  • 5 g fiber ,
  • 10 g sugar ,
  • 12 g pro.
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