Open-Face Veg Burgers with Sauteed Onions
For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
329 calories; 20 g total fat; 3 g saturated fat; 7 g polyunsaturated fat; 8 g monounsaturated fat; 3 mg cholesterol; 688 mg sodium. 280 mg potassium; 21 g carbohydrates; 5 g fiber; 3 g sugar; 18 g protein; 777 IU vitamin a; 6 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 121 mcg folate; 2 mcg vitamin b12; 61 mg calcium; 3 mg iron;