Open-Face Veg Burgers with Sauteed Onions
For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.
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Open-Face Veg Burgers with Sauteed Onions
Directions
- In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
- Meanwhile, prepare burgers according to package microwave directions.
- In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
Nutrition Facts (Open-Face Veg Burgers with Sauteed Onions)
- Per serving:
- 329 kcal ,
- 20 g fat
- (3 g sat. fat ,
- 7 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 3 mg chol. ,
- 688 mg sodium ,
- 21 g carb. ,
- 5 g fiber ,
- 3 g sugar ,
- 18 g pro.