Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.

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  • Meanwhile, prepare burgers according to package microwave directions.

  • In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.

Nutrition Facts

329 calories; fat 20g; cholesterol 3mg; saturated fat 3g; carbohydrates 21g; mono fat 8g; poly fat 7g; insoluble fiber 5g; sugars 3g; protein 18g; vitamin a 777.4IU; vitamin c 5.9mg; thiamin 0.8mg; riboflavin 0.5mg; niacin equivalents 8.1mg; vitamin b6 1mg; folate 121mcg; vitamin b12 1.8mcg; sodium 688mg; potassium 280mg; calcium 60.6mg; iron 2.7mg.
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