Open-Face Veg Burgers with Sauteed Onions
For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.
Source: Better Homes and Gardens
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Ingredients
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Nutrition Facts
Per Serving:
329 calories; fat 20g; cholesterol 3mg; saturated fat 3g; carbohydrates 21g; mono fat 8g; poly fat 7g; insoluble fiber 5g; sugars 3g; protein 18g; vitamin a 777.4IU; vitamin c 5.9mg; thiamin 0.8mg; riboflavin 0.5mg; niacin equivalents 8.1mg; vitamin b6 1mg; folate 121mcg; vitamin b12 1.8mcg; sodium 688mg; potassium 280mg; calcium 60.6mg; iron 2.7mg.