• 4 Ratings

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.

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  • Meanwhile, prepare burgers according to package microwave directions.

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  • In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.

Nutrition Facts

329 calories; 20 g total fat; 3 g saturated fat; 7 g polyunsaturated fat; 8 g monounsaturated fat; 3 mg cholesterol; 688 mg sodium. 280 mg potassium; 21 g carbohydrates; 5 g fiber; 3 g sugar; 18 g protein; 777 IU vitamin a; 6 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 121 mcg folate; 2 mcg vitamin b12; 61 mg calcium; 3 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1