Next-Day Turkey Panini
You can have lunch or dinner in about 20 minutes when you put Thanksgiving leftovers of turkey and cranberry relish to good use in a grilled sandwich.
Source: Better Homes and Gardens
Ingredients
Directions
Test Kitchen Tip:
If you don't have a tabletop grill, heat a large heavy nonstick skillet over medium heat. Place sandwiches in skillet; weigh down top of sandwiches with a large heavy skillet. Cook for 3 to 4 minutes on each side or until cheese is melted and rolls are crisp.
Nutrition Facts
Per Serving:
532 calories; 20 g total fat; 9 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 95 mg cholesterol; 1056 mg sodium. 429 mg potassium; 48 g carbohydrates; 3 g fiber; 5 g sugar; 38 g protein; 1749 IU vitamin a; 8 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 113 mcg folate; 2 mcg vitamin b12; 323 mg calcium; 4 mg iron;