Next-Day Turkey Panini
You can have lunch or dinner in about 20 minutes when you put Thanksgiving leftovers of turkey and cranberry relish to good use in a grilled sandwich.
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Next-Day Turkey Panini
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Directions
- Split rolls horizontally. Lightly brush cut sides of rolls with olive oil. Spread 1 to 2 tablespoons cranberry relish on bottom halves of rolls. Layer the greens, turkey, ham, and cheese on rolls. Place tops of rolls on filling.
- Preheat covered indoor grill. Place sandwiches in grill. Cover and cook for 6 minutes or until cheese is melted and rolls are crisp. Makes 4 servings.
From the Test Kitchen
Test Kitchen Tip:
If you dont have a tabletop grill, heat a large heavy nonstick skillet over medium heat. Place sandwiches in skillet; weigh down top of sandwiches with a large heavy skillet. Cook for 3 to 4 minutes on each side or until cheese is melted and rolls are crisp.
Nutrition Facts (Next-Day Turkey Panini)
- Per serving:
- 532 kcal ,
- 20 g fat
- (9 g sat. fat ,
- 2 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 95 mg chol. ,
- 1056 mg sodium ,
- 48 g carb. ,
- 3 g fiber ,
- 5 g sugar ,
- 38 g pro.