Next-Day Turkey Panini
You can have lunch or dinner in about 20 minutes when you put Thanksgiving leftovers of turkey and cranberry relish to good use in a grilled sandwich.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Test Kitchen Tip:
If you don't have a tabletop grill, heat a large heavy nonstick skillet over medium heat. Place sandwiches in skillet; weigh down top of sandwiches with a large heavy skillet. Cook for 3 to 4 minutes on each side or until cheese is melted and rolls are crisp.
Nutrition Facts
Per Serving:
532 calories; fat 20g; cholesterol 95mg; saturated fat 9g; carbohydrates 48g; mono fat 6g; poly fat 2g; insoluble fiber 3g; sugars 5g; protein 38g; vitamin a 1749.2IU; vitamin c 7.7mg; thiamin 0.5mg; riboflavin 0.6mg; niacin equivalents 6.9mg; vitamin b6 0.4mg; folate 112.9mcg; vitamin b12 1.6mcg; sodium 1056mg; potassium 429mg; calcium 323.1mg; iron 4mg.