You can have lunch or dinner in about 20 minutes when you put Thanksgiving leftovers of turkey and cranberry relish to good use in a grilled sandwich.

Source: Better Homes and Gardens


Recipe Summary

6 mins
21 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Split rolls horizontally. Lightly brush cut sides of rolls with olive oil. Spread 1 to 2 tablespoons cranberry relish on bottom halves of rolls. Layer the greens, turkey, ham, and cheese on rolls. Place tops of rolls on filling.

  • Preheat covered indoor grill. Place sandwiches in grill. Cover and cook for 6 minutes or until cheese is melted and rolls are crisp. Makes 4 servings.

Test Kitchen Tip:

If you don't have a tabletop grill, heat a large heavy nonstick skillet over medium heat. Place sandwiches in skillet; weigh down top of sandwiches with a large heavy skillet. Cook for 3 to 4 minutes on each side or until cheese is melted and rolls are crisp.

Nutrition Facts

532 calories; fat 20g; cholesterol 95mg; saturated fat 9g; carbohydrates 48g; mono fat 6g; poly fat 2g; insoluble fiber 3g; sugars 5g; protein 38g; vitamin a 1749.2IU; vitamin c 7.7mg; thiamin 0.5mg; riboflavin 0.6mg; niacin equivalents 6.9mg; vitamin b6 0.4mg; folate 112.9mcg; vitamin b12 1.6mcg; sodium 1056mg; potassium 429mg; calcium 323.1mg; iron 4mg.