Media Noche Sandwiches with Mojo

Here's a quick 30-minute dinner that's hearty and delicious. Make the meal come together quickly by making the mojo sauce up to 1 week ahead of serving.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Media Noche Sandwiches with Mojo

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Directions

  1. For mojo sauce, cook sweet pepper and garlic in hot oil in a small saucepan until tender. Stir in orange juice, lime juice, cumin, oregano, salt, and pepper. Bring to boiling; reduce heat and boil gently for 1 minute. Cool to room temperature. Store tightly covered in the refrigerator for up to 1 week.
  2. For each sandwich, place 1/4 cup coleslaw mix on 1 bread slice. Spoon 2 tablespoons mojo sauce over each slice. Top each with one-fourth of the sliced pork and cheese, and the remaining bread slice. Makes 4 servings.

From the Test Kitchen

Food exchanges:

1-1/2 vegetable, 2 starch, 2 meat, 1/2 fat.

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Nutrition Facts (Media Noche Sandwiches with Mojo)

  • Per serving:
  • 343 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 892 mg sodium ,
  • 38 g carb. ,
  • 1 g fiber ,
  • 21 g pro.
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