Media Noche Sandwiches with Mojo
- For mojo sauce, cook sweet pepper and garlic in hot oil in a small saucepan until tender. Stir in orange juice, lime juice, cumin, oregano, salt, and pepper. Bring to boiling; reduce heat and boil gently for 1 minute. Cool to room temperature. Store tightly covered in the refrigerator for up to 1 week.
- For each sandwich, place 1/4 cup coleslaw mix on 1 bread slice. Spoon 2 tablespoons mojo sauce over each slice. Top each with one-fourth of the sliced pork and cheese, and the remaining bread slice. Makes 4 servings.
From the Test Kitchen
1-1/2 vegetable, 2 starch, 2 meat, 1/2 fat.
Nutrition Facts (Media Noche Sandwiches with Mojo)
- Per serving:
- 343 kcal ,
- 11 g fat
- (4 g sat. fat ,
- 892 mg sodium ,
- 38 g carb. ,
- 1 g fiber ,
- 21 g pro.