Meaty Submarines

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  • Makes: 8 servings
  • Start to Finish: 20 mins

Meaty Submarines

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Directions

  1. Cut French bread in half horizontally. Spread dip on cut sides of bread. On the bottom half of the bread, layer lettuce, carrot, roast beef, cucumber, and cheese. Top with top half of bread. Cut sandwich into 8 portions. Secure portions with toothpicks. Serve at once. Wrap leftover sandwiches individually in plastic wrap.

From the Test Kitchen

To tote:

Place in insulated container with ice packs.

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Nutrition Facts (Meaty Submarines)

  • Per serving:
  • 286 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 41 mg chol. ,
  • 551 mg sodium ,
  • 33 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 17 g pro.
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