• 3 Ratings

When you're in the mood for a sandwich, this pineapple and meatball hoagie recipe makes the perfect sweet and savory blend. Purchase cooked meatballs and you can have lunch or dinner on the table in less than 30 minutes.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet cook onion in hot oil over medium heat about 8 minutes, or until tender, stirring frequently. Stir in meatballs, pineapple, chutney, and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns. Serves 4.

    Advertisement

Nutrition Facts

878 calories; 40 g total fat; 13 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 40 mg cholesterol; 1403 mg sodium. 164 mg potassium; 109 g carbohydrates; 6 g fiber; 17 g sugar; 24 g protein; 0 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 113 mcg folate; 0 mcg vitamin b12; 162 mg calcium; 3 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1