Mango Chutney Hamburgers

Dress up this beef hamburger recipe by mixing a scoop of sweet mango chutney into the patty mixture. The grilled mango burger recipe turns out remarkably tender.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 3 people

Rate This!

  • Makes: 4 servings
  • Prep: 35 mins
  • Grill: 14 mins to 18 mins

Mango Chutney Hamburgers

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. In a medium mixing bowl combine beaten egg, bread crumbs, cilantro, onion, 1/4 cup of the chutney, 2 teaspoons of the ginger, cumin, salt, and pepper. Add ground beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
  2. Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degree F), turning once halfway through. Top with cheese slices. Grill, uncovered, about 2 minutes more or until cheese begins to melt.
  3. In a small bowl stir together the remaining chutney and remaining ginger. Spread chutney mixture onto buns. Serve patties on buns. Serve with sliced onion, sliced tomato, and lettuce leaves, if desired. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Related Categories

rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close